{"id":2229,"date":"2006-08-25T00:00:00","date_gmt":"2006-08-24T22:00:00","guid":{"rendered":"https:\/\/sergegirard.com\/5continents-eurasia-en\/2006\/08\/25\/j251-8-25-2006\/"},"modified":"2006-08-25T00:00:00","modified_gmt":"2006-08-24T22:00:00","slug":"j251-8-25-2006","status":"publish","type":"post","link":"https:\/\/sergegirard.com\/5continents-eurasia-en\/2006\/08\/25\/j251-8-25-2006\/","title":{"rendered":"J251 &#8211; 8\/25\/2006"},"content":{"rendered":"<div class=\"galPhoto\">\n<div align=\"center\"><img decoding=\"async\" class=\"photoCourse\" src=\"https:\/\/sergegirard.com\/5continents-eurasia-en\/wp-content\/uploads\/sites\/16\/2024\/02\/251_2269.jpg\"><span class=\"clic-image\"><br \/>l&#8217;Ocean Pacifique<\/span><\/div>\n<div align=\"center\"><img decoding=\"async\"  class=\"photoCourse\" src=\"https:\/\/sergegirard.com\/5continents-eurasia-en\/wp-content\/uploads\/sites\/16\/2024\/02\/251_2270.jpg\"><span class=\"clic-image\"><br \/>il faut se faire tout maigre<\/span><\/div>\n<div align=\"center\"><img decoding=\"async\"  class=\"photoCourse\" src=\"https:\/\/sergegirard.com\/5continents-eurasia-en\/wp-content\/uploads\/sites\/16\/2024\/02\/251_2271.jpg\"><span class=\"clic-image\"><br \/>l&#8217;heure du pique-nique<\/span><\/div>\n<div align=\"center\"><img decoding=\"async\"  class=\"photoCourse\" src=\"https:\/\/sergegirard.com\/5continents-eurasia-en\/wp-content\/uploads\/sites\/16\/2024\/02\/251_2272.jpg\"><span class=\"clic-image\"><br \/>l&#8217;arroseur arros\u00e9 : Fran\u00e7ois en intreview pour Fuji Tv<\/span><\/div>\n<div align=\"center\"><img decoding=\"async\"  class=\"photoCourse\" src=\"https:\/\/sergegirard.com\/5continents-eurasia-en\/wp-content\/uploads\/sites\/16\/2024\/02\/251_2273.jpg\"><span class=\"clic-image\"><br \/>M. Koshita nous quitte apr\u00e8s pr\u00e8s de 4 semaines pass\u00e9s avec nous.<\/span><\/div>\n<\/div>\n<h4 class=\"h4-1\">D251 &#8211; 75.1Km<\/h4>\n<h5 class=\"h5-2\">FRIDAY, AUGUST 25<br \/>N41 18.494 E141 13.089 (11 m &#8211; Mutsu) &#8211; N40 49.708 E141 16.353 (79 m)<br \/>75.1 km &#8211; 11H06&#8242;<\/h5>\n<div id=\"descin\">            12 days until arrival in Tokyo, September 5 at 14H00 (local time)<\/p>\n<p>It&#8217;s not a mistake, the schedule has been changed: 14H00 instead of 18H00<\/p>\n<p>We are feeling the effect of the countdown more and more and Tokyo is getting closer every day.<\/p>\n<p>Fuji TV came back for the third time and keeps trying to find out what Serge thinks about when he runs.&nbsp; It&#8217;s not easy for Serge to explain and often he replies &#8220;I think of everything and nothing.&#8221;&nbsp; One thing is sure, today Serge spent a lot of time thinking about Tuesday, September 5 and how the day will be organized.&nbsp; It&#8217;s very important to him.<\/p>\n<p>Serge ran along the Pacific Ocean, then went inland along the toll road which heads due south to Tokyo.&nbsp; The Pacific is not as calm as the Sea of Japan, on the other side of the mountain.&nbsp; Waves break violently on the beach, whereas the sea that separates China and Korea from Japan was smooth as glass.<\/p>\n<p>The northern part of the island is wild and Serge noticed, to the astonishment of our followers, that the language there is very different from that of the South.&nbsp; We learned that the northerners don&#8217;t understand the southerners and often the TV programs shown in the North have subtitles.<\/p>\n<p>At the end of the stage, Mr. Koshita left us for Sapporo before reaching Nagoya because he starts work again next week.&nbsp; This very discreet man spent four weeks with us and we feel an emptiness without him this evening.<\/p>\n<p>Tonight we are staying in Misawa, the town closest to our stopping point.&nbsp; Fuji TV would like to see Serge&#8217;s reaction to Japanese food this evening.&nbsp; We went into an unimpressive looking establishment and discovered an excellent restaurant.&nbsp; The owner stood behind the stove and concocted succulent dishes which we had never seen or eaten before: sashimi of fish which was cleaned and prepared in front of us.&nbsp; The fish was presented in its skin.&nbsp; We tasted scallops in butter (in Japan you find scallops all year long), chicken with leaks, potatoes which are a specialty of Misawa, served with flakes of gold, fresh Tofu prepared in front of us, ginger marinated in vinegar, fried garlic wrapped in prune leaves, sole with asparagus.&nbsp; The meal was a feast and we were sorry not to have brought our cameras so you could see what we ate.<\/p>\n<p><\/p>\n<div style=\"text-align: right;\"><span style=\"font-style: italic;\">English translation by Lee Hecht<\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>        <br class=\"clear\">      <\/div>\n<p id=\"closingbar\">THE INCREDIBLE SERGE GIRARD&#8217;S CHALLENGE<\/p>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>l&#8217;Ocean Pacifique il faut se faire tout maigre l&#8217;heure du pique-nique l&#8217;arroseur arros\u00e9 : Fran\u00e7ois en intreview pour Fuji Tv M. Koshita nous quitte apr\u00e8s pr\u00e8s de 4 semaines pass\u00e9s avec nous. D251 &#8211; 75.1Km FRIDAY, AUGUST 25N41 18.494 E141 13.089 (11 m &#8211; Mutsu) &#8211; N40 49.708 E141 16.353 (79 m)75.1 km &#8211; 11H06&#8242; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2229","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/sergegirard.com\/5continents-eurasia-en\/wp-json\/wp\/v2\/posts\/2229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sergegirard.com\/5continents-eurasia-en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sergegirard.com\/5continents-eurasia-en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sergegirard.com\/5continents-eurasia-en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sergegirard.com\/5continents-eurasia-en\/wp-json\/wp\/v2\/comments?post=2229"}],"version-history":[{"count":0,"href":"https:\/\/sergegirard.com\/5continents-eurasia-en\/wp-json\/wp\/v2\/posts\/2229\/revisions"}],"wp:attachment":[{"href":"https:\/\/sergegirard.com\/5continents-eurasia-en\/wp-json\/wp\/v2\/media?parent=2229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sergegirard.com\/5continents-eurasia-en\/wp-json\/wp\/v2\/categories?post=2229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sergegirard.com\/5continents-eurasia-en\/wp-json\/wp\/v2\/tags?post=2229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}